Description

Comes Frozen to insure freshness

“1979” Multigrain Weight: 900g

Fermentation time: 60 hours

Crumb: Moderate Grains: Wheat from Janie’s Farm, Rye from Spence Farm, oats, barley & millet from Tardella

Tasting Notes: nutty, earthy Pair with: avocado, cured meats, soft cheese Why “1979”? We used to have a baker named Gil. We always got along talking about music, the Grateful Dead, and general old hippie stuff. When we were developing this recipe, Gil said, “This bread tastes like nostalgia- it tastes like memories.” So we started thinking about fuzzy home movies on super-8 film, and other memories Gil threw out the year “1979” as a name- and it’s stuck ever since.