Description

Comes Frozen to ensure Quaility

Malted Rye

Weight: 900g

Fermentation time: 60 hours

Crumb: Closed

Grains: Rye from Spence Farm, brewer’s malted rye

Tasting Notes: porter/stout beer, toasted nuts Pair with: nutella, pork (sausages, bacon, braised)

From Head Baker Greg Wade: Rye is one of my favorite grains to work wtih. When grown well, it’s floral & spicy and brings character to every loaf it is featured in. For the malted rye we take rye malt, like a brewer would use for a rye beer, we toast it & mill it in house to make this deep & robust loaf.

The Seeded Rye is our take on an American Pumpernickel- flavored with molasses and charnuska, this bread is unique & highly aromatic